My Birthday Dinner

http://lafondue.com/ Appetizer Bread, apples, grapes & broccoli dipped in - Pesto and Cognac Swiss, wine, and pesto. Main Course Wild Thing Buffalo, Elk Filet Mignon, Ostrich Filet Mignon, Venison Filet Mignon, Wild Boar Filet Mignon cooked in - Punsch Spiced red wine with cloves and rosemary very flavorful, no fat or broth. Dessert Apples, marshmellows, pound cake, Snickers, grapes, strawberries, oranges & pineapples dipped in - The Decadent One Milk chocolate, dark chocolate, espresso & Kahlua Can we say Y-U-M-M-Y??